Many locals would say its crawfish day everyday of the year. But today is National Crawfish Day and is celebrated across the coastal regions of the south. Every April 17, the Gulf Coast celebrates National Crawfish Day. This festive day is dedicated to the humble crawfish, a staple in Southern cuisine and a cultural icon in coastal communities.

Crawfish, also known as crayfish, crawdads, or mudbugs, are not just delicious treats; they are a reason for gathering and celebration. The festivities typically center around the crawfish boil, a social event that combines cooking and community. A typical boil includes pounds of live crawfish boiled in large pots with potatoes, corn, and a blend of spicy seasonings, creating a flavorful and communal meal usually enjoyed outdoors.

Crawfish are often grouped with seafood because they're a shellfish that's caught and eaten similarly to shrimp or lobster. However, crawfish are actually freshwater crustaceans. They live in rivers, lakes, and swamps, unlike seafood which comes from the gulf or the ocean. So, while crawfish aren't technically seafood, they're still considered a delicious part of many seafood boils and dishes.

In Gulf Shores and Orange Beach, local restaurants often host crawfish boils during crawfish season. These events can also serve as fundraisers for local causes, showcasing the community spirit that characterizes the Gulf Coast. At these gatherings, it's common to see long tables lined with newspaper where the freshly boiled crawfish are poured out for communal feasting.

The tradition of eating crawfish in the region goes back to the area’s indigenous peoples and was later adopted and adapted by European settlers. Today, it is an integral part of Gulf Coast culture, reflecting the region's rich history and diverse influences. The season for crawfish typically runs from March to June, with the peak coming right around the time of National Crawfish Day, making it a perfect time for peak freshness and availability.

Beyond just being a delicious meal, crawfish boils on the Gulf Coast are a time for music, dancing, and connecting with neighbors. At Crawfish boils, the air is many times filled with the sounds of jazz, blues, and zydeco music, adding to the festive atmosphere.

If you want to host your own crawfish boil, Rouses Markets has everything you need for a successful and fun gathering. 

Restaurants serving crawfish include: 

Tacky Jacks - Gulf Shores on Saturdays

Tacky Jacks - Orange Beach on Sundays

Bon Temps Poboys and Specialty Meats

King Neptune's