From Shucked to Chargrilled: Half Shell Oyster House Officially Opens in Foley
R. Peevy • June 24, 2026
New restaurant open in Foley walking district

Foley, Ala. – (GSN) – Today marks an exciting milestone for the Foley dining scene as the Half Shell Oyster House officially opens its doors in the heart of downtown. Located in the historic Foley Bakery building at the corner of North Alston Street and West Laurel Avenue, this new establishment brings a touch of the French Quarter to Alabama with its vibrant atmosphere and New Orleans-inspired cuisine.
For a community that deeply values its seafood traditions, the arrival of Half Shell Oyster House is a welcome addition. Alabama has long been synonymous with exceptional oysters, a staple that is more than just a menu item here—it is a cultural rite of passage. The Alabama coast offers the perfect conditions for these bivalves to thrive, and the state's oyster industry has become a cornerstone of both the local economy and its culinary identity.
Whether harvested from the rich waters of Mobile Bay or sourced from one of the state's thriving commercial oyster farms, Alabamians take great pride in their "briny bivalves". From the casual, no-frills oyster shack to polished dining destinations, the appreciation for a fresh, expertly prepared oyster is woven into the fabric of coastal life.
While they are famous for their delectable oysters served raw on the half shell, the restaurant offers a variety of ways to enjoy them, showcasing the versatility of the Gulf's bounty. Guests can enjoy them in several preparations, including:
- Freshly Shucked: Served raw on the half shell, allowing the natural, clean brininess of the Gulf to shine through.
- Chargrilled: A favorite for those who prefer their oysters cooked with smoke and heat, often finished with butter and savory toppings.
Beyond the oyster bar, the menu highlights a wide array of Southern and New Orleans-inspired dishes, ensuring there is something for everyone. From signature seafood gumbo and fried Gulf shrimp to hand-cut steaks and unique entrées like Seafood Stuffed Portabellas and Royal Redfish, the restaurant aims to provide a diverse dining experience.
Downtown Foley business are growing within their downtown walking district. With food, retail and service outlets, Foley Main Street is becoming a destination for locals and visitors alike.
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