Bartenders Shake Up The Local Scene As Competition Heats Up For "Bartender of the Year"
R. Peevy • July 31, 2026
Bartenders: Part philosopher, part psychiatrist, part psychic

Orange Beach, Ala. — (GSN) — As the tourism season continues to draw visitors to Alabama’s beautiful coastline, the spotlight is shifting to the local talent behind the bar. The Alabama Restaurant & Hospitality Association (ARHA), in partnership with Old Forester and United-Johnson Brothers of America, has officially launched its annual "Bartender of the Year" competition, putting the skills of Gulf Shores and Orange Beach bartenders front and center.
The competition is a high-stakes challenge designed to highlight the creativity and craftsmanship found in the state’s hospitality industry. Bartenders are tasked with submitting an original cocktail that not only showcases their mixology skills but also draws inspiration from the distinct flavors of Alabama or the specific city where they are competing. Each entry must feature an expression from the Old Forester Whiskey Row lineup.
For bartenders in the Gulf Shores area, the regional competition is set to take place on October 19 at Zeke’s Restaurant.
"It’s an incredible opportunity for our local mixologists to get the recognition they deserve," said a spokesperson for the association. "Whether it’s a craft cocktail specialist or a veteran behind the bar, this is their chance to show the state what Gulf Shores brings to the table."
The stakes go beyond local bragging rights. Regional winners will advance to the state competition held on November 3 at the Renaissance Montgomery Hotel & Spa. There, they will vie for the title of Alabama’s "Bartender of the Year," along with a $1,500 grand prize and a commemorative trophy.
Beyond the competition, the event underscores a wider trend in the local hospitality sector. As Gulf Shores continues to grow as a premier destination, businesses are increasingly focused on elevating the guest experience—from sophisticated cocktail programs to enhanced amenities. The industry is currently rallying behind these efforts, with organizations like ARHA encouraging members to showcase their unique offerings and maintain high standards of excellence.
Professional bartenders across the region are encouraged to participate. Those interested in entering the competition or learning more about the contest format can visit the official ARHA website.
As October approaches, all eyes will be on Zeke’s Restaurant to see which of Gulf Shores’ talented bartenders will secure their spot in the state finals and earn the title of the best in Alabama.
























